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We hope you got benefit from reading it, now let’s go back to maharashtrian aaloo bhaji recipe. You can have maharashtrian aaloo bhaji using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Maharashtrian aaloo bhaji:
- Use 5-6 large potatoes cut into cubes
- You need 2 medium onion sliced
- You need 1 tomato chopped (optional)
- Provide 2 strings curry leaves
- You need 1/2 bowl coriander leaves- chopped
- Use to taste Salt
- You need 1/4 tsp turmeric powder
- Use 2 green chillies chopped
- Get 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Use 1/2 bowl water
Instructions to make Maharashtrian aaloo bhaji:
- Heat a cooker pour with oil.add mustard seeds and cumin seeds.Mix it
- Add green chillies curry leaves now add sliced onions mix well on high flame. Wait for few seconds.
- On medium flame Add turmaric & potatoes & salt mix it properly.
- Now add tomatoes and water cover it with lid and the pressure (2-3 Whistles) on medium heat.
- Cool down the cooker remove the lid add coriander leaves.. serve hot with paratha or Puri.taste is yummy 😋
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