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Pomfret fish curry
Pomfret fish curry

Before you jump to Pomfret fish curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.

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You’ve always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be very beneficial for your health.. A few of the major minerals that you’ll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

I really hope I have revealed some good information that explained why apples are so good for you. In this post we just dealt with some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce section. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to pomfret fish curry recipe. To make pomfret fish curry you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pomfret fish curry:
  1. Use 4 Pomfret fish slices
  2. You need 1 cup grated coconut
  3. You need 1 tablespoon red kashmiri chilli for colour
  4. You need 1 piece ginger
  5. Use 2 green chilles
  6. Provide leaves Coriander leaves
  7. Get 1 small onion
  8. Use as needed Few petals of kokum
  9. Get to taste Salt
Instructions to make Pomfret fish curry:
  1. Marinate the fish with salt haldi powder chilli powder And keep for one hour
  2. Now grind the grated coconut,roasted coriander seeds and roasted red chilli,adrak,half onion and salt
  3. In a pan add one tablespoon of oil and add half of the onion and fry till brown add two green chilles in it
  4. Now add the ground coconut mixture and add little water..Now add the marinated fish and kokum petals and boil it till the fish is cooked
  5. Garnish with corinder leaves and serve hot with rice or chappati

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