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We hope you got benefit from reading it, now let’s go back to makhana curry recipe. To make makhana curry you only need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Makhana curry:
- Take 1 1/4 cup makhane
- Use 3/4 cup peas
- Provide 1/2 inch Ginger
- Provide 21/2 tbsp Tomato paste
- You need 6 cashews
- Provide to taste Salt
- Prepare 1/2 tsp Jeera
- Prepare 1/2 tsp garam masala
- You need 1/4 TSP Kashmiri chilli powder
- Get 2 tbsp Cow milk cream
- Provide 6 TSP oil
- Use 1 tsp ghee
- Get 1/4 tsp hing
- Take 2 tsp green coriander chopped
- You need 125 gm paneer
- Take 1 green chilli
- You need 4 Almond soaked in water and peeled
- You need 2 pinches green elaichi powder
Instructions to make Makhana curry:
- Take Makhane in a heavy bottom karahi add 2 tsp oil and saute for 4 min on medium flame till light golden brown.
- Next step is boil frozen or fresh peas in pressure cooker with 2 whistles and very less water.
- Keep aside peas to cool.Next is wash cottage cheese and cut in small cubes.Heat a TSP of oil and saute paneer pieces till light golden brown.
- Sauteed paneer.
- Next step is chop 2 tomatoes add in mixie jar,add 1 green chilli,add 6 cashews,washed peeled ginger piece and crush in mixie.You can also blanch tomatoes and puree and saute with little oil as I do and keep.I did earlier then crushed with ginger,cashews and green chilli.
- Next step is to prepare,heat 2 tsp oil with 1 TSP ghee add zeera,when it crackles add hing,saute add tomato cashew paste and saute.
- Sautee masala nicely till oil seperates,in between add salt to taste,red chiili powder,dhania powder and saute for 5 to 7 minutes.Add makhanas in gravy.
- Mix in masala,add boiled peas in it and mix.Add 1 1/2 cups of water and cook for 5 min covered,add paneer pieces cook for another 2 to 3 minutes.
- Add fresh cream or frozen 2 tsp in the dish.Add garam masala on top.Add elaichi powder on top.Add chopped coriander to garnish.Add cream on top,I used cow milk cream.Decorate with almond slivers peeled.Serve with plain roti or tandoori roti.
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