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Before you jump to [vegan] Oats cookies with cashews leftovers recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should realize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. So do yourself a favor and grab some apples when you go to the store. You will find that your overall health could significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to [vegan] oats cookies with cashews leftovers recipe. To cook [vegan] oats cookies with cashews leftovers you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:

1. Get bowl A
2. Provide 5 tsp sugar
3. Use 1 tbsp honey (optional for vegan)
4. You need 2 tbsp coconut oil
5. Prepare 1 cup soy milk
6. Prepare bowl B
7. Take 2 cups oats
8. Prepare 1 cup flour
9. Get 1 tsp baking powder
10. You need topping
11. Use cashew leftovers from the bottom of the packaging

Instructions to make [vegan] Oats cookies with cashews leftovers:

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
6. Bake at 180C for 10-ish minutes until brown.

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