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We hope you got insight from reading it, now let’s go back to patiala pulav with tomato curry recipe. You can cook patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Patiala pulav with tomato curry:
- Provide For pulav
- Take Chopped Vegies
- Provide 1/2 cup carrot,
- Use 1/2 peas,
- You need 1/2 cauliflower,
- You need 1/2 potato
- You need 1 tsp Cumin seeds
- Provide As needed Curry leaves
- Provide To taste Salt
- Get 2 tbsp Oil
- Prepare 2 cup Rice
- Prepare For curry
- Use 500 g Tomato
- Get 2 Chopped Onion medium
- Provide 1 inch piece Ginger
- Get 1 tsp Deghi mirach
- Prepare to taste Salt
- You need if required Red food colour
- Use as needed Oil
Steps to make Patiala pulav with tomato curry:
- Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
- For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
- Add water for consistency. Cook well garnish with cilantro.
- Serve with pulav
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