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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. From time to time, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and end the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened a great deal. Now you can find a range of salads. You could also pick out Chili. Baked potatoes can also be purchased. You could possibly get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you do this you may keep your fat content and also calorie counts low.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Palak paneer:
- Take 5 cup water
- Get 1 bunch palak
- Prepare 1 inch ginger
- Use ▢3 tsp oil
- Use 11 cube paneer
Instructions to make Palak paneer:
- Take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli. - - blend to smooth paste without adding any water. keep aside. - - now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. - - further, add ½ onion and saute till it turns golden brown - - additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. - - add prepared palak paste, ¼ cup water and ¾ tsp salt.
- Mix well adjusting consistency as required. - - further, add roasted paneer and mix well. - - simmer for 5 minutes or till paneer absorbs flavour. - - turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well. - - finally, serve restaurant-style palak paneer with roti / naan.
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