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Before you jump to Pickled cauliflower curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This can be done because lots of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Choose the drive through based on whether it has more healthy options available. Arby’s by way of example, doesn’t offer burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pickled cauliflower curry recipe. To make pickled cauliflower curry you need 21 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pickled cauliflower curry:
- Provide 300 gm cauliflower
- Get 2 potatoes
- Use 2 onions
- Prepare 2 tomato paste
- Get 2 green chillies
- You need 2 tsp chopped coriander leaves
- Take 2 tsp ginger garlic paste
- Use 1/2 cup yoghurt
- Get 1 tsp cumin seeds
- Use 1 tsp rai/mustard seeds
- Provide 1 tsp Saunf/fennel seeds
- Take 1/2 tsp Fenugreek seeds
- Get 1/2 tsp nigella seeds
- Get 1/2 tsp red chili powder
- Take 1/2 tsp Turmeric powder
- Provide 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- You need 1/2 tsp Garam masala
- Take 1 tsp Kasuri Methi
- Prepare 2 tsp mustard oil
- Get 2 tsp prepared pickle masala
Steps to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
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