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Before you jump to Champon (the Noodle in Nagasaki) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not know why. In this post we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
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And now you recognize why individuals tell you that you ought to eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples the very next time you go to the store. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to champon (the noodle in nagasaki) recipe. To make champon (the noodle in nagasaki) you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Provide Cooked Hokken Noodle (or 200 grams Pasta)
- Use Meet (Pork or Chicken)
- You need Seafood (Prawn, Squid, Shellfish)
- Prepare Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Take Fish cake
- Get <Soup>
- Use Chinese Soup Stock (Chicken Soup Stock)
- You need Soy Sauce
- Prepare Water
- Provide Milk
Steps to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
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