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Before you jump to Cashew/Kaju curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that folks in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
So what can all these vitamins and minerals do for the overall health of your system. As I am sure you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. Some of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one element should really be adequate reason for everybody to start eating apples.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, however the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples could end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to cashew/kaju curry recipe. To make cashew/kaju curry you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cashew/Kaju curry:
- Use 2 onions roughly chopped
- Provide 2 tomatoes roughly chopped
- Get 1 cup cashews
- You need 2 Bay leaves
- You need 2 cloves
- Provide 2 cardamom
- Take 4 tablespoonsghee
- Provide 3-4 Redchillies
- You need 1/2 Cupfresh Malai/Cream
- Prepare 1/2 Cup Milk
- Get 1 tsp cuminseeds
- Get 1/4 tsp Turmeric powder
- Provide 2 tsp coriander powder
- Prepare to taste Salt
- Prepare 1 tsp Red chilli powder
- You need Few coriander leaves to garnish
- Get 1/2 Tsp Dry Fenugreek powder
Steps to make Cashew/Kaju curry:
- Take a kadhai/Pan.Add 1 tablespoon ghee.Add Bay leaves,cloves,cardamoms,red chillies and saute them
- Add Onions and cook them until they get little soft.Add tomatoes and 4 to 5 cashews in this pan.Add 1/2 teaspoon salt.Cover the pan and cook it for 3 to 4 mins.Cool this mixture and make a paste in the mixy jar
- Take another pan.Add 3 tablespoons ghee to it.Roast Cashews in it.Take out the cashews in a plate.Now to the same kadhai add cumin seeds,Red chillies.Cook for 1 min.
- Add the mixy jar mixture which we made in step 2 and add all spices except salt.Cover it and cook for 5 mins.
- Add fresh cream or malai to it.Add salt as per taste.Cook it for 3 to 4 mins in a slow medium flame.
- Add milk to it.Cook for few mins till all ghee separates from pan.Add roasted cashews to it.Cook it for 1 to 2 mins.Pour this curry to a bowl.
- Your kaju curry is ready.Garnish it with coriander leaves,Cream or malai and some roasted cashews.
- You can enjoy this yummy kaju curry with Naan or pulav or Chapatis..
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