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Before you jump to Homemade square sausage, (served here with toast and eggs.) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Focus on the sides. It has not been that long ago that all you could get in a fast food diner was French Fries. Now more or less all of the well-known fast food places have broadened their menus. There are many salads around these days. You can get chili. You can also buy a baked potato. You can get fruit. There are countless selections that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from dedication.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to homemade square sausage, (served here with toast and eggs.) recipe. You can cook homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Homemade square sausage, (served here with toast and eggs.):
- Prepare 1 kilo minced meat(I used Lamb), any kind
- Use 125 Grams Tongmaster sausage seasoning mix. (See photo)
- Use 125 grams cold water
- You need 2 eggs (to serve)
- You need 2 slices bread (to serve)
Instructions to make Homemade square sausage, (served here with toast and eggs.):
- Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
- Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
- Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
- Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
- Combine and enjoy!!
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