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Before you jump to Chicken Korma Curry Heidi Style recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
More than likely you know that produce will provide you with many of the vitamins you need to stay healthy, and apples are commonly the item that most people have in their houses, but why? Well lets take a look at the vitamins and minerals that you could acquire in just one apple. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you know why people tell you that you need to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples could lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to chicken korma curry heidi style recipe. To cook chicken korma curry heidi style you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken Korma Curry Heidi Style:
- Use 3 or more large chicken breasts, cut into strips and then halved length ways
- Provide 1 brown/cooking onion, halved and sliced
- Prepare 1/2 cup sultanas/golden raisins
- Get 4 or more heaped tbs Pataks korma curry paste
- You need 1 425 gm tin carnation evaporated milk
- You need 1 large tomato
- Use 3 portions frozen spinach
- Provide fresh coriander
Instructions to make Chicken Korma Curry Heidi Style:
- In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
- Add the korma paste and stir for a minute until gorgeous and fragrant
- Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
- After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
- Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly
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