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Before you jump to Prawn Madras Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know men and women that live by this and also require that their children live by this guideline as well. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing that can be helped by eating apples. More than likely you know that apples have fiber, and that, as well as some of the various other substances of apples can promote heart health. These ingredients will also help to lower your cholesterol, which is also good for promoting heart health. One thing you should realize is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. And your best option is to locate a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most advantages of the apple.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just dealt with some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to prawn madras curry recipe. To make prawn madras curry you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Prawn Madras Curry:
- Get 1 tsp Cumin seed
- You need 1/2 tsp Turmeric powder
- Prepare 3/4 tsp Garam masala
- Take 2 tsps Chilli powder
- Take 1 tbsps Coriander powder
- Use 4 - 5 Chillies (red or green) finely chopped
- Take 4 cloves Garlic (crushed)
- Provide 1 Onion large (finely chopped)
- Prepare 2 or 1 tins Tomatoes (chopped) (250g)
- Take 150 g-200gs Yoghurt (accordingly)
- Provide 500 g Prawns (cleaned)
- Prepare 2 tbsps Vegetable oil ghee or
- Use 1/2 cup water Boiling
- Use to taste Salt
- Provide handful Coriander leaves for garnish (finely chopped)
Steps to make Prawn Madras Curry:
- Gently heat the oil in a wok, large frying pan or saucepan. Add the cumin seeds and fry gently until they pop.
- Add the onion and gently fry until the onion goes mushy and slightly brown. Add garlic and saute until the raw smell disappears. Then add the chillies and saute until the raw smell disappears.
- Next, add the tomatoes and allow to soften. Then add turmeric powder, coriander powder and chilli powder. Allow to simmer gently until the oil separates.
- Add the boiling water and allow to cook for 10-15 mins, until most of the water has evaporated away and the mixture starts to go thick again.
- Then, add the prawns and salt. Allow to heat through for about 3-4 mins. If the mixture is looking a bit thick, add some more boiling water. Allow to thicken a little bit if you accidentally put too much water in!
- Finally, add garam masala and stir for a minute. Gradually stir in the pot of yoghurt, allow to heat through for a few minutes on a low flame. Top with coriander leaves to garnish.
- Serve with basmati rice or nan bread.
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