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Before you jump to Idli-Sambar with Chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you hit the drive through.

Choose a drive through for a restaurant which is known for catering to people with healthier palates. For example, Arby’s does not serve hamburgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.

Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to idli-sambar with chutney recipe. You can have idli-sambar with chutney using 32 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to cook Idli-Sambar with Chutney:

1. Take Rava Idli
2. Provide 250 g Rava/Suji / semolina
3. Get 2-3 Chopped green chillies
4. Take 5-6 Chopped curry leaves
5. Take 350 ml sour curd
6. Provide 10 g baking soda
7. Take to taste Salt
8. Take 25 g chopped ginger
9. Provide As needed oil
10. Take 1/4 tsp Mustard seeds
11. Use Coconut chutney
12. You need 100 g dry coconut
13. You need 25-30 g Chana Dal/Gram
14. Prepare 1-2 Dry Red chillies
15. Use 1/3 Teaspoon mustard seeds
16. You need to taste Salt
17. Get Samber
18. Use 50 g chopped couliflower
19. Use 50 g chopped green beans
20. Use 50 g chopped carrots
21. You need 50 g peas
22. Get 50 g onions
23. Get As needed Oil for frying
24. Take 250 g tuvar dal/Pigeon pea soaked for one - two hrs
25. You need to taste Salt
26. Get 2-4 Curry leaves
27. Use 10-15 g mustard seeds
28. Provide As needed Water for boiling Pigeon pea
29. Take 10 g turmeric powder
30. Take As needed Tamrind pulp deseeded
31. Use As needed Green corriender
32. You need 10 g dry coriander seeds powder

Steps to make Idli-Sambar with Chutney:

1. Idli Recipe
2. Heat oil in a pan
3. Add mustard seeds & allow it to crackle
4. Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.
5. Add Rava into the pan & roast in slow heat for 3-4 mins.
6. Cool the mix.
7. Add sour curd, salt to taste & baking soda in to the mix.
8. Add water if needed & make a thick paste. Set aside & wait for 10 mins.
9. Grease the idli stand.
10. Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.
11. Serve the piping hot idlis
12. Coconut chutney Recipe
13. Grate Coconut
14. Dry roast gram in separate pan.
15. Grind coconut & gram in mixer. Add salt to taste
16. Heat oil
17. Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.
18. Add grinded mix. Your chutney is ready.
19. Sambar Recipe :
20. Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.
21. Boil veggies in pan till soft.
22. Mix boiled Tuvar dal & veggies.
23. Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.
24. Add tamarind pulp/juice.
25. Add coriander seeds powder.
26. Boil & sprinkle green coriander leaves on top. Your sambar is ready

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