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Before you jump to Semi-Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to semi-homemade lasagna recipe. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semi-Homemade Lasagna:
- Get 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- You need 1 lb Ground turkey or beef
- Prepare 2 medium chopped Green pepper
- Get 1/2 lb mushrooms (can omit)
- Prepare 3 lb shredded cheese (colby or sharp)
- Use 1 medium onion, chopped
- Take 2 clove garlic
- You need 2 tsp Italian seasoning
- You need 1 salt and pepper to taste
- Prepare 2 tbsp Emeril's seasoning
- You need 2 tbsp olive oil
- You need 1 packages lasagna noodles (no boil)
Steps to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
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