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Before you jump to Makhana Kaju Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to makhana kaju curry recipe. To make makhana kaju curry you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Makhana Kaju Curry:
- You need 1 Potato
- You need 1/2 bowl makhane
- Provide 15-20 cashewnuts
- Provide 1/2 cup milk
- You need 1 Onion
- Get 1 tomato
- Prepare 1 "piece ginger
- Prepare 4-6 pods garlic
- Use 2 Green chilli
- Use 2 tb sp kasuri methi
- Get 2 tb sp cooking oil
- You need 1/2 tsp cumin seeds
- Get To taste salt
- Provide 1/4 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala
- Provide 1/4 tsp coriander seeds powder
- You need 1 glass water
Steps to make Makhana Kaju Curry:
- Wash peel and chop potatoes and dry roast makhana till pink.
- Soak around 15 cashew nuts in half cup of milk leaving 5 for garnishing for 30 minutes.
- Wash, peel and chop onion, tomato, green chilli, ginger and garlic. Add soaked cashew nuts and Grind it to a smooth paste in a mixer.
- Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put onion Tomato paste and sauté on low flame till it leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix. Add chopped potatoes, cashew nuts and makhane.
- Mix well and saute for 2-3 minutes. Add water and mix. Place the lid and pressure cook till 2 - 3 whistles Switch off the flame. Let pressure releases automatically.
- Serve hot with chapatti, parantha or puri garnished with Cashew nuts.
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