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We hope you got insight from reading it, now let’s go back to coconut chutney curry recipe. You can cook coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Chutney Curry:
- You need 1 cup Grated Coconut
- Prepare 3 Green Chillies
- Take 6 Small Shallots
- Get 1 piece Ginger
- Get 2 tbsp Coconut Oil
- You need 1/2 tsp Mustard Seeds
- Get 2 Dried Red Chillies
- Get 1 stick Curry Leaves
- Provide 2 pinch Asafoetida Powder
- Provide Salt
- You need Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
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