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Before you jump to Curd Rice recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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And now you recognize why people tell you that you should eat an apple every day. In this article we just covered several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, make sure you purchase some apples, their in the produce section. You will find that your overall health may significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Curd Rice:
- You need 1 bowl leftover cooked Rice
- Provide 1 big cup whisked curd
- Prepare as needed Curry leaves
- Prepare To taste Salt
- Use Aa needed Oil
- Take to taste Mustard seeds
- You need To taste Green Chillies
- You need 1 tsp Chopped Ginger
- Get as needed Pomegranate Pearls for garnishing
Steps to make Curd Rice:
- Take a bowl, add 1 cup leftover rice, 1 cup whisked curd and salt as per your taste. You can use fresh rice as well.
- Add chopped green chillies and ginger mix well, set aside.
- Heat a tadka pan and add oil in it.
- When the oil becomes hot add mustard seeds and let them crackle, now add few curry leaves and switch off the flame.
- Remove from flame and pour the tadka to the curd rice and mix well.
- Garnish with some pomegranate seeds and serve South Indian curd rice chilled.
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