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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. To cook sindhi curry you only need 19 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Sindhi curry:
- Take 4 tbsp besan
- Get 5 tbsp oil
- Use 1 glass water
- Provide 1 big potato cut in half inches
- You need 1 tomato
- You need 5-6 bhindis slit and fried
- Use 3-4 green chillies slit
- Get 8-10 Cluster beans cut
- Prepare 2 tomatoes chopped
- Get as needed Cauliflower florets fried
- Provide 1 drumstick cut in pieces
- Use 2 kokams(brown)
- Provide 2 tbsp tamarind soaked in one cup water (tamarind pulp)
- You need to taste Salt
- Provide 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Provide 1/2 tsp methi seeds
- Get 1 tsp jeera
- You need 1 pinch hing
Instructions to make Sindhi curry:
- In a deep pan add oil.
- When oil heats add Jeera,methi seeds,and hing. Let them crackle.
- Now add besan and start roasting on slow flame.
- Roast for roughly 6 to 7 mins till aroma releases and besan turns golden brown.
- Now add water.
- Then add salt to taste, turmeric powder and red chilli powder.
- Let it boil.
- Then add vegetable one by one.
- Add potatoes,drumsticks, cluster beans first as they are hard and will take time to cook.
- When these veggies are half cooked add kokam,bhindi, cauliflower fried and tomatoes
- Let them boil on simmer for 10 mins till all veggies are cooked
- Now add tamarind pulp.
- Cook for more 5 mins.
- Serve hot with rice
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