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We hope you got insight from reading it, now let’s go back to classic oatmeal vegan cookies recipe. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Vegan Cookies:
- Provide 175 g vegan margarine (in room temperature)
- Use 200 g date syrup or maple syrup (for vegetarian honey)
- Use 1 tbsp chia seeds (soaked for 20 min in water)
- Get 375 rolled oats
- You need 140 plain flour
- Take 1/2 tsp biscarbonate of soda
- Get 100 g good vegan chocolate (I used my own chocolates ;) )
Steps to make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
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