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We hope you got benefit from reading it, now let’s go back to prawn bhuna curry recipe. You can cook prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Prawn bhuna curry:
- Get sugar
- Use cumin
- Prepare ground coriander
- Provide turmeric
- Use crushed garlic
- You need crushed ginger
- Provide brown sugar
- Take tomato purée
- Take cinnamon
- Get bay leaves
- Get green cardamom pods
- Prepare medium red onion
- Get cherry tomatoes in tomato juice
- Get blanched, deveined, peeled prawns
- Take vinegar
- You need fresh lemon
- Provide Butter or ghee
- Get fresh coriander
- You need chillies
- Get salt and black pepper
- Provide Serve with basmati rice and/or naan bread
Steps to make Prawn bhuna curry:
- Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes.
- Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes.
- Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened.
- Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute.
- Add marinated prawns and chopped chilies, simmer for a few minutes.
- Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer.
- Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes.
- Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes.
- Serve with basmati rice and/or naan bread with some fresh coriander on top.
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