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We hope you got insight from reading it, now let’s go back to madras curry chicken recipe. To cook madras curry chicken you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Madras Curry Chicken:
- Prepare 2 C shredded chicken
- Get 3 heaping T ghee
- Prepare 1 yellow onion; julienne
- Provide 3 T Madras curry powder
- Get 2 clove garlic; creamed
- Use 1 C chicken stock
- Use 2 t chili powder
- Provide 13 1/2 oz coconut milk
- Use 1/2 oz basil; chiffonade
- Prepare 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
- Heat ghee in a large saute pan to medium-low heat.
- Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
- Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
- Add chicken stock. Reduce by 3/4.
- Add coconut milk. Simmer for a few minutes until chicken is heated through.
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