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We hope you got benefit from reading it, now let’s go back to mom's curry couscous salad recipe. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mom's Curry Couscous Salad:
- Provide Ingredients
- Provide 1 cup couscous, cooked and cooled
- Get 1 can 15.5-ounce chickpeas, drained
- Get 4 green onion tops, chopped
- Get 2 carrots, medium dice
- Provide 2 celery stalks, medium dice
- Use 1/2 cup golden raisins
- Get Dressing
- Get 3/4 cup olive oil, extra virgin
- Use 1/4 cup lemon juice
- Prepare 3/4 tsp ground Malabar black pepper
- Prepare 4 tsp red curry powder (McCormick)
- Use 3/4 tsp ground allspice
- Get 3/4 tsp sea salt
Instructions to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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