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Before you jump to Vegetable Korma recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you visit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food menus have been widened a great deal. There are many salads around today. You may also choose Chili. You might get baked potatoes. You could get fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegetable korma recipe. You can cook vegetable korma using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Vegetable Korma:
- Provide 1 Bowl Mix Vegetables -
- Take Chopped Onion - 1 Green Chilli splits - 2 Ginger Garlic paste -
- Prepare Hung curd - 1/4 cup Mustard seeds - 1/4 tsp Cumin seeds - 1/4 ts
- Prepare Curry Leaves - few
- Get For paste : Grated coconut - 2 tbsp Cashew - 5 Poppy seeds -1tsp
- Provide Cardamom - 1 Bay leaf - 1 Cinnamon - 1
- Prepare Clove - 1 Green chillies - 2
Steps to make Vegetable Korma:
- Wash,clean and cut into cubes or your choice of shape and size. - Make paste from above paste ingredients keep aside. - Beat the hung curd keep aside. - Boil all vegetables along with salt use very little amount of water to boil the Veggies. - When done separate the water from vegetable. Veg stock and boiled Veggies keep a side
- Heat kadhai, add oil add mustard seeds, Cumin seeds,when start spluttering - Add onion fry till transparent add green chilli,ginger garlic paste fry fee minutes - Add ground paste and curd stir and fry continuosly till the paste thicken and oil separates. Now add vegetable stock give a nice boil to it.
- Add vegetable taste the salt if needed add some more salt to it. - Cook on high flame add curry leaves cover and switch off the flame. - Drizzle few coconut oil when serve.
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