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Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Before you jump to Curry Satay Chicken Skewer recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to curry satay chicken skewer recipe. To make curry satay chicken skewer you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Use chicken breasts (250g)
  2. Provide yellow onion (grated)
  3. You need pegs of garlic (grated)
  4. Use ginger (grated)
  5. You need coconut cream
  6. You need sour cream
  7. Take cumin
  8. You need turmeric
  9. Provide curry powder
  10. Provide grains of allspice/pimiento (cracked)
  11. Use fresh mint, torn and bruised
  12. You need peanut butter
  13. Use salt
  14. You need cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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