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Before you jump to Coconut curry chicken recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something that many individuals live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should know is that apples have got more vitamins and minerals when compared with various other fruits.. Apples have, manganese, phosphorus and calcium and all are beneficial to your health, but there are also many more healthy minerals in apples. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to coconut curry chicken recipe. To make coconut curry chicken you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Coconut curry chicken:
- You need 1 jar Lee Kum Kee Coconut Curry Sauce
- Use 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
- Provide Salt
- Prepare 1/4 c Unsweetened shredded coconut
Steps to make Coconut curry chicken:
- Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
- Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
- Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
- Simmer on very low, covered, for 30 minutes
- Freeze in portion-sized containers.
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