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We hope you got benefit from reading it, now let’s go back to kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. You can have kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- Take Pumpkin peeled, washed, deseeded and cut into cubes
- Prepare peanut crushed or whole
- Take poppy seeds khus khus
- Take sesame seeds til
- Get onion
- Get ginger
- Prepare garlic clove
- Provide oil
- Use mustard seed
- Prepare cumin seed/ jeera
- Take fenugreek seed/ methi dana
- Use hing/ asafoetida
- Get curry leaves
- Get turmeric powder /haldi
- Use water
- Get red chilli powder
- You need coriander, cumin powder/ dhania, jeera powder
- Use garam masala
- Get tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water)
- Prepare jaggery
- You need salt
Instructions to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry:
- In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste.
- Soak tamarind in hot water.
- Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well.
- Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water.
- Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes.
- Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve.
- Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati.
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