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We hope you got insight from reading it, now let’s go back to kai hulli (buttermilk curry) recipe. You can have kai hulli (buttermilk curry) using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Kai Hulli (Buttermilk Curry):
- Provide 1 medium Mangalore Cucmber
- Use 3 piece Green Chillies
- You need 1 cup Grated Coconut
- Prepare 3/4 cup Buttermilk
- Provide 1 1/2 tsp Salt
- Use Seasoning
- Prepare 2 tsp Oil
- You need 1/2 tsp Fenugreek Seeds
- You need 1/2 tsp Cumin Seeds
- Provide Curry Leaves
- Take 2 piece Dried Chillies
- Prepare 1 1/2 cup Water
Steps to make Kai Hulli (Buttermilk Curry):
- Cut the Mangalore Cucumber into squares.
- Boil about 1.5 Cups of water and add the cucumber pieces to it.
- Cook the cucumber till it becomes soft.
- Meanwhile add the coconut and green chillies in a blender and blend to a fine paste by adding a little water
- Add the paste to the cooked cucumber and water
- Stir and bring this to a boil
- Switch off flame and add buttermilk. Mix well
- In another pot add the seasoning ingredients and heat it.
- When the cumin seeds start to crack, add it to the Curry and mix.
- Serve with Rice. - - https://cookpad.com/us/recipes/455698-non-sticky-rice
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