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Before you jump to Mutton Curry (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. Once in a while, though, you totally do not wish to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have enhanced their choices. Now quite a few of them provide salads. You could get chili. You might get baked potatoes. You can make fruit. There are a lot of possibilities that don’t require eating one thing deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mutton curry (pressure cooker) recipe. You can cook mutton curry (pressure cooker) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Mutton Curry (Pressure Cooker):
- You need To Marinate:
- Use 500 gm Mixed Mutton pieces
- Use 2 tbsp Yogurt
- You need 2 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Provide 1/4 tsp Turmeric
- Prepare 1/2 tsp Red chilli powder
- Get For Curry:
- Prepare 2 tbsp Oil
- Provide 2 Green Cardamom
- Take 4 Cloves
- Take 1 inch Cinnamon
- Take 1 Bay leaf
- You need 500 gm Onion finely chopped
- You need 250 gm Tomato finely chopped
- Prepare 2 Green chillies slit into two
- Take 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well)
- You need 1/2 cup Water
- You need leaves To garnish Coriander
- You need As needed Salt
- Provide 2 Spring Curry leaves
Steps to make Mutton Curry (Pressure Cooker):
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. - - Take the mutton outside from the fridge before 30 minutes of cooking.
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. - - Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. - - Now add the meat masala and curry leaves. Saute for couple of minutes.
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. - - Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. - - Serve hot with rice or roti. #mycookbook
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