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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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And now you know why people tell you that you need to eat an apple every day. In this post we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, make sure you buy a number of apples, their in the produce section. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer:
- Get 1 kg palak
- You need 1/2 kg paneer
- You need 2 green chillies
- You need 2 onions
- Prepare 3 tomatoes
- You need 2 garlic cloves
- Get Small piece of adrakh
Steps to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water.
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
- Open the cooker and drain the water and cool the leaves to room temperature.
- Now grind them in the grinder to fine paste.
- Take a kadai and put chopped onions and saute till golden brown.
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
- Put the mix in the kadai and cook till dark red.
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!
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