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We hope you got insight from reading it, now let’s go back to sabudana khichdi recipe. You can cook sabudana khichdi using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana khichdi:
- You need 200 gm sabudana(sago )
- Take 250 gm potatoes
- Get 1 cup ground nut powder
- Prepare 1/2 cup grated coconut
- Prepare 2 tsp broken cashews
- Prepare 2 tsp ghee
- Get 1 tsp oil
- You need To taste salt and black pepper Powder
- Take 2 tsp lime juice
- Use 1 tsp sugar
- You need 2 tsp Curry leaves
- Provide 2 green chillies
- Take 1 tsp Jeera(cumin) seeds
- Prepare 1/4 cup pomegranate seeds
Instructions to make Sabudana khichdi:
- Wash and soak sabudana in a seive, overnight. Keep a plate filled with water under the seive
- Boil potatoes and chop it in cubes. Powder groundnuts and grated coconut.
- Heat a non-stick pan. Add 2tsp ghee and 1tsp oil, jeera, curry leaves, chillies and cashews.
- Add chopped potatoes, salt, pepper, sugar and ground nut powder and mix well.
- Add sabudana, lemon juice and grated coconut, reserving some for decoration. Mix thoroughly and cook for 5minutes more.
- Keep it covered for 5minutes. Put sabudana khichdi in a plate. Sprinkle some coriander leaves, banana and pomegranate. Serve right away with some traits like banana pomegranate raita.
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