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We hope you got insight from reading it, now let’s go back to quick & simple goulash recipe. To cook quick & simple goulash you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Quick & Simple Goulash:
- Prepare ground beef
- Take diced tomatoes, approx 30oz
- Take chili powder
- Prepare garlic, or approx 2 tsp granulated garlic
- Use paprika
- Use black pepper
- Use sugar
- You need Salt
- You need cayenne pepper
- You need water
- Get macaroni noodle
Instructions to make Quick & Simple Goulash:
- Brown meat over high heat with a pinch of salt until most of the water has evaporated.
- If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
- Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
- Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
- Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
- Let stand a few minutes, then serve.
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