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Before you jump to Rich and Browned Camembert Cheesecake recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their offerings. Now quite a few of them offer salads. Chili can be a different selection. You may buy a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.
Simple reason states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to rich and browned camembert cheesecake recipe. To cook rich and browned camembert cheesecake you need 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Rich and Browned Camembert Cheesecake:
- Provide 200 grams Cream cheese
- Prepare 2 packs Camembert cheese (100 g)
- Use 200 ml Double cream
- Take 80 grams Sugar
- Provide 2 Eggs
- Take 2 tbsp each Cornstarch
- Take 2 tbsp Lemon juice
- Take 40 grams ■ Crackers (plain)
- Use 20 grams ■ Unsalted butter
Instructions to make Rich and Browned Camembert Cheesecake:
- Make the cake base. Put the crackers in a plastic bag and crush to a fine crumbs. Add butter and mix well with your hands. Press down this mixture on the bottom of the cake tin lined with baking paper (in the photo, I didn't use baking paper). Put the eggs and cream in a bain-marie to warm.
- Microwave the cream cheese in a for about a minute and beat with a balloon whisk. Add sugar and beat further.
- Remove the rind of the Camembert and microwave for 1 minute. Add the Camembert into Step 2 and beat well.
- Microwave the mixture for 30 seconds and stir well.
- Beat the eggs into the mixture and stir well. Add cornstarch and cream (in this order) and stir well. Microwave for 30 seconds. Add lemon juice and mix well.
- Pour the mixture through a fine sieve into the cake tin to remove the rind of the Camembert. If you find any lumps, push it through a tea strainer. By putting the mixture through a sieve, you'll have a smooth filling.
- Bake in the preheated oven to 200°C for 30 minutes (cover with foil if the top browns too much). Reduce the heat to 150°C and bake for another 30 minutes.
- This cake is baked in a high heat oven first, so be careful not to burn it (cover with foil if the surface browns too much).
- After the cake is baked, run a knife along the sides and leave to cool. After the cake is cooled, chill in the fridge.
- I use normal Camembert found at the supermarket.
- This is a slice. You can see the cake is firm.
- You don't need to use a springform cake tin. If you place baking paper in a crisscross on the bottom of the tin, you can remove the cake easily after baking.
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