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Before you jump to Kulfa mutton curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.
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You have always been told to be sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should understand is that apples have more vitamins and minerals when compared with some other fruits.. Several of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should understand is that we only covered a handful of the benefits of eating apples. You’ll be able to locate many more benefits for your health in relation to apples. I really hope that the the very next time you go to the food store you end up getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to kulfa mutton curry recipe. To make kulfa mutton curry you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kulfa mutton curry:
- You need 3-4 bunches kulfa
- Prepare 250 grams Mutton
- Use 2 onions
- Take 2 large tomatoes
- Take 1 tbsp Ginger garlic paste
- Prepare 1 teaspoon Red chilli powder
- Provide 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Salt
- Provide As required Oil for cooking
Steps to make Kulfa mutton curry:
- Wah kulfa nicely & drop in water for sometime to remove all the dirt sand from it set aside.
- Next take a pressure cooker add in the chopped onions, tomatoes, mutton, oil & all spices with a glass of water then cover the lid and cook till 3-4 whistles.
- Uncover the lid fry well till the oil separates then gradually add in the chopped kulfa straining it's water sauté with gravy till the raw smell is vanished.
- Then add half a glass of water cover the lid cook till two whistles maximum then off the burner open it cook till the water is soaked in curry & you get nice thick curry the delicious kulfa mutton curry is ready enjoy with white rice, ghee, papad ohhhh m already drooling it’s my favorite one! Do try & share your experience guys.
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