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Before you jump to Mixed Dal Dosa recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some worth to that. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Focus on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now most of the fast food selections have been widened a great deal. Now quite a few of them provide salads. Chili is yet another selection. You may buy a baked potato. You can pick fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and stay away from commitment.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mixed dal dosa recipe. To cook mixed dal dosa you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mixed Dal Dosa:
- Get 2 glass raw rice
- Take 1/4 glass green split moong dal
- Take 1/4 glass yellow moong dal
- Provide 1/4 glass black masoor dal
- You need 1/4 glass tuvar dal
- Use 1/2 glass urad dal
- Get 1 tsp methi (fenugreek)seeds
- Provide 10 dry red chillies
- Take 1/2 inch ginger
- Provide 4-5 green chillies
- Provide 1/2 tsp Hing/asafoetida
- You need 1 cup baby onions
- Take As needed curry leaves
- Prepare to taste Salt
- Use as needed Oil
Instructions to make Mixed Dal Dosa:
- Firstly measure all the dals and rice and put it in a big vessel
- Put the methi seeds and dry red chillies.Then wash it well and soak it for 5 to 6 hours.
- Then drain the water and grind it. Put salt and hing and mix well.
- Now in the same mixer jar put the baby onions, green chillies, ginger & curry leaves and grind it.
- Now add this ground mixture in the batter and keep aside for a few minutes.
- Now heat a tawa and when hot take a laddle full of batter and spread in circular motion to form a Dosa.Drizzle oil on sides and top of the Dosa and let it cook from both sides.
- Serve hot with chutney, thokku or molgapodi
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