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Before you jump to Dahi vada recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Go with the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their products. Now you can find several different salads. You can also select Chili. Baked potatoes can also be ordered. You can make fruit. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you do this you can keep your fat content and also calorie counts low.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Dahi vada:
- Use 500 gms urad dal
- Take as required coriander leaves
- Use 1 cup Pomegranate seed
- Use 50 grams Curry leaves
- Provide 2 to 3 pieces Green chillies
- Take 800 grams Dahi (curd)
- Get as per taste Sugar and salt
- Get as per taste Black salt, roasted cumin powder, mango powder, chilli powder
Steps to make Dahi vada:
- Soak the urad dal overnight and drain them.
- Grind the urad dal and mix it with green chilli, soda bi curb, salt,curry leaves.
- Then make vada and fry them in batches till crisp and golden.
- Soak the vadas in water and let them soak for 18-20 minutes. Press each soaked vada into your palms to remove water.
- Beat the chilled sour curd with salt, sugar, cumin powder, black salt powder, mango powder. And put the vadas into the curd mixture.
- Now the time for garnishing. Garnish with tamarind chutney, mint Coriander chutney, sev, pomegranate, chaat masala, coriander leaves.
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