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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Select a drive through for a restaurant that is known for catering to people with healthy palates. For instance, Arby’s doesn’t offer hamburgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to rajma curry recipe. To make rajma curry you need 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma Curry:
- Prepare 1 Cup Rajma
- Take 1/2 tsp Cumin seed
- Take 1 Big onion chopped
- Get 2 Tomatoes chopped
- Prepare 2 Green Chilies
- Provide 1 tsp Ginger garlic paste
- Get 1/2 tsp Turmeric powder
- Use 1 tsp Chilli Powder
- Take 1 tsp Coriander powder
- Provide 1/2 tsp cumin powder
- Take 1 tsp Rajma Masala (Store bought)
- You need 1/2 Tsp Garam Masala
- Use to taste Salt
- Use 1/2 tsp Kasuri Methi
- Use 2/3 Tbs Cream
- Take leaves Coriander
- Use leaves Curry
Steps to make Rajma Curry:
- First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
- In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
- Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
- Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
- Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
- Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti
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