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Instant multi grain dosa
Instant multi grain dosa

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We hope you got insight from reading it, now let’s go back to instant multi grain dosa recipe. You can have instant multi grain dosa using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Instant multi grain dosa:
  1. Get 3/4 th cup Idli Rice
  2. Provide 1/4 th cup Raw Rice
  3. Use 2 tbsp Pigeon Pea
  4. Take 2 tbsp Bengal Gram
  5. Prepare 2 tbsp Green Gram
  6. Prepare 1 medium onion
  7. Get 3-4 shallots (optional)
  8. You need 1 Dry red chilli
  9. You need 2 Green Chillies
  10. Take 1 tsp Cumin
  11. Take 1 tsp Black Pepper
  12. Prepare leaves as required coriander
  13. Prepare leaves as required curry
  14. Prepare As per taste Salt
Instructions to make Instant multi grain dosa:
  1. Wash, clean and soak the rice and lentils for 2-4 hours.
  2. Then in a mixer jar take the soaked ingredients and all the other ingredients together. Add water and blend into a coarse batter. Transfer and rest it for 10 minutes.
  3. Heat a griddle and pour a ladle of the batter and spread into a circle. Cook on low flame until both sides are cooked and golden brown.
  4. Transfer to plate and serve hot with any of your favourite side dish. I love to have them as it is or with a little butter or curd.
  5. Notes: You can make them with even any one lentil or a combo of two. Adding green gram(moong)makes dosa soft and fluffy. If you like crisp dosa like me skip adding moong and urad dal.

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