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Before you jump to Summery Dry Curry With Fresh Tomatoes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places are trying to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Aim for the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food selections have been widened a great deal. There are plenty of salads available these days. You could get chili. Baked potatoes may also be purchased. You can choose fruit. There are countless options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to summery dry curry with fresh tomatoes recipe. You can have summery dry curry with fresh tomatoes using 15 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Summery Dry Curry With Fresh Tomatoes:
- Use 250 grams Ground meat (I used a mixture of beef and pork)
- Prepare 300 grams or so Tomatoes
- Get 1 medium Onion
- Take 2 Green bell peppers
- You need 2 large cloves Garlic
- Use 1 large piece Ginger
- Provide 2 tsp plus Cumin seeds (if you have them)
- You need 2 tbsp White wine (or sake)
- Provide 1 tbsp plus Curry powder
- You need 1 1/2 tbsp ● Oyster sauce
- Provide 1 1/2 tbsp ● Ketchup
- Use 1 tbsp ● Japanese Worcestershire-style sauce
- Take 2 tsp ● Soup stock granules
- Prepare 2 tsp ●Soy sauce
- Take 1 ★ (to taste) Salt, pepper, red chili pepper, bay leaf (1), plus ★ black pepper, ★ Tabasco, ★ garam masala
Steps to make Summery Dry Curry With Fresh Tomatoes:
- Bring some water to a boil in a small pan. Make a cut into the skin of the tomatoes, dunk in the boiling water, then put in ice water. Peel off the skins. If you don't mind the skin, you can skip this step.
- Cut up the tomato roughly. Chop the onion into 5 mm dice. Cut the bell pepper into 1 cm dice. Finely chop the ginger and garlic.
- Take the seeds out of the red chili pepper. Stir fry the garlic, ginger, and red chili pepper in a thick bottomed frying pan in oil to bring out their aroma.
- Add the onion and stir fry briefly, then add the ground meat. When the meat is no longer red and the fat coming out of it is transparent, add the wine and evaporate the alcohol.
- Add salt, pepper, curry powder and the bay leaf and continue stir frying. Take the chili pepper out at this point or you won't be able to taste the tomato.
- Add the cut up tomato and the ● ingredients, and keep stir frying.
- Add the bell pepper, and stir fry and simmer to evaporate the moisture. Cook until it's still a bit moist. Take out the bay leaf.
- Taste, and adjust the seasoning with salt and pepper. Add the ★ ingredients if you prefer. Spoon on top of a bed of rice. It's also delicious with a fried egg on top, and heartier too.
- The flavor and seasoning depends on how much water comes out of the tomatoes, and how long you simmer down the sauce, so please adjust accordingly.
- This is the curry powder I used. I wanted to highlight the flavor of the tomatoes, so I just used 1 tablespoon of curry powder. If you prefer a stronger curry flavor though please add more to your taste.
- Use to top buttered or garlic toast. Good on toast topped with cheese too. Try combining rice, cheese, egg and this curry mix!
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