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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
In accordance with another study, apples may also have good results on your brain. They learned that one of the components in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And because of this you will find that apples may actually help people prevent the symptoms of Alzheimer’s.
And now you understand why people tell you that you ought to eat an apple every day. One thing you should recognize is that we only covered a handful of the benefits of eating apples. You’ll be able to discover many more benefits regarding your health in relation to apples. When you go shopping again, make sure you buy some apples, their in the produce department. It can truly help your health and wellbeing for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to dhokla recipe. To make dhokla you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Dhokla:
- Get 1/2 cup rice
- Take 2/3 cup urad dal / black gram
- Take 1/4 cup moong dal / yellow lentil
- Provide as required Buttermilk
- You need as required Salt
- Provide 1/4 tsp turmeric powder
- Take 1/4 tsp lal mirch powder / red chilli powder
- Get 1/4 tsp baking soda
- Provide For tadka—
- You need 1 tsp each oil,chopped green chilli,
- You need 1/2 tsp each mustard seed, seasame seed,
- You need 1/4 tsp hing / asafoetida
- Get 8-10 curry leaves
Steps to make Dhokla:
- Take a mixer jar put all the dal and rice and grind it.
- Then soak it for 4-5 hours in buttermilk.adding with salt, turmeric powder, lal mirch powder.
- Now prepare the dhokla cooker. And grease the dhokla tray with oil.
- At the last stage mix the baking soda in the batter. Mix it well. Pour it in the tray.Steam it for 15-20 mins.
- For takda— take a tadka pan pour 1 tsp oil then add mustard seed crackle it then add green chilli and curry leaves, and hing and at last add seasame seed. Crakle it then pour it on dhokla…
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