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Before you jump to Easy pastelillos recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Once in a while, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Go for the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now most of the fast food selections have been widened considerably. There are many salads out there these days. You could get chili. You can get a baked potato. You can choose fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to easy pastelillos recipe. You can have easy pastelillos using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy pastelillos:
- Take 2 1/2 lb ground beef
- Get 1 medium chopped onion
- Prepare 1 large diced potato
- You need 1 envelope sazon (Spanish seasoning)
- Provide 1 1/2 tbsp adobo (Spanish season salt)
- You need 3 tbsp heaping frozen sofrito (Spanish fresh seasonings)
- Take 8 each green olives with pimento & a little dash of juice
- Take 20 each frozen pastelillos/empenada discs, thawed to slightly cool
- Prepare 1 packages shredded cheddar or mix cheese
- Prepare 3 cup vegetable oil
Instructions to make Easy pastelillos:
- Heat 1 tbsp of olive oil & place potatoes in until done.
- Brown beef with adobo & adding onion 3/4 way through cook time.
- After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
- Let meat mixture cool.
- When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
- Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs.
- You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.
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