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Milk Egg Curry
Milk Egg Curry

Before you jump to Milk Egg Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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One more thing that has been discovered is that apples can additionally help your heart. With all the ingredients that you’ll find in apples, including fiber, they work together to help your heart health. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The one thing you should understand is that many of the ingredients for a healthier heart are found in the skin of the apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

I hope I have revealed some good information that defined why apples are so good for you. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. If you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to milk egg curry recipe. To cook milk egg curry you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Milk Egg Curry:
  1. Take 6 Boiled eggs-
  2. Get 1 teaspoon Turmeric powder -
  3. Take 1 teaspoon Garam masala powder -
  4. Get 1 teaspoon Red chilli powder -
  5. Use 1 teaspoon Kashmiri red chilli powder
  6. Use Pinch Hing/Asafoetida -
  7. Use 1 Onion chopped -
  8. Take 1 inch Ginger chopped -
  9. Prepare 3 cloves Garlic -
  10. Prepare To taste Salt
  11. Prepare 1 teaspoon Kasuri methi -
  12. You need 2 cups Milk-
  13. Use 2 tablespoons Oil-
Steps to make Milk Egg Curry:
  1. In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside.
  2. Then swallow fry all eggs.
  3. Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated.
  4. Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute.
  5. Add milk, boil it and then add the fried eggs into the gravy. Then add Kasturi mirchi.
  6. Bring to a boil and remove from the flame.
  7. Serve your eggs curry with roti, rice.

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