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Before you jump to Chicken Satay Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to chicken satay curry recipe. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Satay Curry:
- Take chicken breasts or 4 thighs cut into bite sized pieces,
- You need coconut milk (reduced fat recommended),
- Take heaped tbsp deep roast peanut butter,
- Get chopped fresh coriander,
- Prepare onion, chopped into chunks,
- Take mangetout and baby corn,
- Get medium curry powder,
- Use finely chopped garlic,
- Get soft brown sugar,
- Take light soy sauce,
- Take ginger puree paste,
- Take fish sauce,
- Get Ground white pepper and salt to season,
- Take coconut oil
- Take To garnish (optional):
- Get crushed unsalted peanuts,
- Provide red chillies, stalk and seeds removed, chopped finely,
- Use Some chopped fresh coriander leaves,
- Prepare wedges of fresh lime
- Prepare Serving suggestion:
- You need Steamed white rice
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
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