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We hope you got benefit from reading it, now let’s go back to coconut poha with a twist recipe. You can cook coconut poha with a twist using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Coconut poha with a twist:
- Provide 1 cup poha
- Get 2 tablespoons pomegranate
- Prepare 1/2 teaspoon Black pepper powder
- Get 1-2 green chilli
- Prepare 1/2 cup coconut
- Get 1/2 inch ginger
- You need 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon urad dal
- Provide 1/2 teaspoon chana dal
- Use 1/2 teaspoon hing(asafoetida)
- Use Handful curry leaves
- Get to taste Salt
Instructions to make Coconut poha with a twist:
- First wash the poha drain the water mix salt as required and steam it for ten mins and keep aside. Fill a idli pan with little water and keep the poha in a vessel and steam.
- Grind coconut ginger and green chilli and keep aside.
- Now take a pan add oil mustard seeds,urad dhal, chanadhal, hing and curry leaves. Let mustard splutter then add peas with salt water close and cook for 5 mins.Add coconut mixture and pepper powder to this and sauté till it leaves an aromat smell. Keep the poha ready by then and add it to the coconut stir well with no lumps switch of the flame and mix in the pomegranate and serve.
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