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Before you jump to Beef & Garlic Shoots Stir-fry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to beef & garlic shoots stir-fry recipe. To cook beef & garlic shoots stir-fry you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beef & Garlic Shoots Stir-fry:
- You need 400-500 g Beef Steaks
- Get 1 bunch Garlic Shoots
- Get 1 Carrot
- Get 1 tablespoon Oil
- Use <Marinade for Beef>
- Get 1 tablespoon Soy Sauce
- Take 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Use 1 teaspoon Sesame Oil
- Use <Sauce>
- Use 1 tablespoon Soy Sauce
- Get 1 tablespoon Mirin
- Prepare 2 tablespoons Oyster Sauce *can be replaced with 1 tablespoon Soy Sauce & 1/2 tablespoon Sugar )
- Provide 1 tablespoon Water OR Sake (Rice Wine)
- Get 1 tablespoon Toasted Sesame Seeds
- Take 1 teaspoon Potato Starch Flour
Instructions to make Beef & Garlic Shoots Stir-fry:
- Thinly slice Beef Steak(s). Add marinade ingredients to beef and massage, then rest for a while.
- Wash and cut off the hard ends of Garlic Shoots, then cut them about 4cm. Cut Carrot into strips about the same size as Garlic Shoots.
- Make sauce by mixing all sauce ingredients.
- Heat Oil in a frying pan and cook Beef. When Beef changed colour, add Garlic Shoots and Carrot, cook until tender enough but still crunchy. Add sauce and combine well.
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