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Before you jump to Curry Chicken recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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I hope I have revealed some information that defined why apples are so good. Something you should realize is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, make sure you buy quite a few apples, their in the produce isle. You will notice that your overall health could tremendously be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to curry chicken recipe. To make curry chicken you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Chicken:
- Provide Chicken thigh fillet, into 3cm pieces
- Use Green beans, tipped
- Take tomatoes, roughly chopped
- Prepare Brown onion, peeled- halved & thinly sliced
- Get Garlic, minced
- Take Minced ginger
- Provide Ground cumin
- Take Garam masala
- Use Turmeric
- Prepare Cayenne pepper
- Take Cracked black pepper
- You need Mustard seed
- Take Chilli flakes
- Use Chicken stock
- Provide Coconut milk
- Use Oil for frying
- Take Rice to serve (boiled)
Steps to make Curry Chicken:
- Prep spices- garlic, ginger, turmeric, garam masala, cumin, cayenne, chilli flakes, mustard seed into a small bowl.
- Now prep veggies. Tomatoes into a bowl, beans into a separate bowl and onions into another.
- Chop chicken. - In a large heavy based pot, heat a little oil, high heat, and brown chicken and set aside- 3 batches should do it.
- Now to add your onion, fry for around 3 minutes.
- Add the spice mix and fry for a further 2 to 3 minutes (stirring), you will smell all those wonderful aromas being released. Now you can return the chicken, add chicken stock and tomatoes. Bring to the boil- reduce heat and simmer (lid on) for 30 minutes.
- Remove lid, add coconut milk and simmer for a further 5 minutes (lid off). Because lid is off you will need to turn temp up.
- Add beans and continue to simmer for a further 5 minutes (or until slightly softened). - Serve with boiled rice.
- Serves around 6. - Good recipe, nice flavour- I did think a little sweetness could have added to the dish. Maybe a tsp of brown sugar?? Otherwise, really tender chicken, nice curry flavour and the beans added some good texture. Enjoy!
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