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Before you jump to Paneer tikka curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? You might know men and women that live by this and also demand that their children live by this rule as well. This thought is known all over the world and men and women just take it as fact without knowing if this is actually true. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
More than likely you have heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. While doing their study they discovered that, quercetin, which is found in apples helps maintain healthy brain cells. Meaning by eating apples it is possible to minimize the risk of getting Alzheimer’s.
I hope I have revealed some information that explained why apples are so good for you. The benefits we covered are just a couple of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to paneer tikka curry recipe. To make paneer tikka curry you only need 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Paneer tikka curry:
- Use 200 gm Paneer
- Get 2 medium onions
- Get 1 tablespoon Maida
- Prepare 1 tablespoon cornflour
- Prepare 1 teaspoon jeera powder
- Get 1 teaspoon chilli powder
- Provide 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Use 1 teaspoon Ginger paste
- Take 1 teaspoon garlic paste
- Use 1 medium sized tomato
- Take To taste Salt
- Get As needed oil
Steps to make Paneer tikka curry:
- Mash the paneer in a vessel and add all masalas, maida and cornflour into it
- Add salt and sugar to taste and mix it well. Form patties or tikkas of round shape and flatten it with your palms
- Heat some oil in a pan and fry the tikkas till it's golden brown from both sides. Remove and keep it aside
- Add some more oil. When hot add cumin seeds. As they crackle add the onions cut into small pieces and fry till it's golden brown
- Add some ginger and garlic paste, tomato paste, salt and the powder masalas as you like in your gravy and cook till oil comes out and masala is well cooked
- Once done add water to it and bring the gravy to boil. Once it boils, add the paneer tikkas into it. Add garam masala at the end and remove. Serve hot with rice.
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