Hello everybody, welcome to our recipe site, if you're looking for Japanese Katsu Curry - Chicken, Pork & Shrimp recipe, look no further! We provide you only the best Japanese Katsu Curry - Chicken, Pork & Shrimp recipe here. We also have wide variety of recipes to try.
Before you jump to Japanese Katsu Curry - Chicken, Pork & Shrimp recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that people in other country’s also stick to this simple rule and they do not even know why. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Now the question becomes, precisely why are these vitamins and minerals essential? Well to start with there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and bought an entire bag of apples.
And now you know why people tell you that you need to eat an apple every day. The one thing you should recognize is that we only mentioned a portion of the benefits of eating apples. You will be able to find many more benefits regarding your health in relation to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to japanese katsu curry - chicken, pork & shrimp recipe. You can have japanese katsu curry - chicken, pork & shrimp using 25 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese Katsu Curry - Chicken, Pork & Shrimp:
- Take KATSU FRY:
- Take 1 piece Chicken Breast
- Get 7 pieces Shrimp
- Use 2 pieces Pork Cutlet
- Take 1-2 pieces Egg
- Prepare 1 cup All-Purpose Flour
- Use 1 cup Breadcrumbs
- You need 2 cups Oil
- Get Iodized Salt
- Use Ground Black Pepper
- Get CURRY SAUCE:
- Provide 2 tbsp Oil
- You need 1 bulb Garlic
- Take 2 pieces White Onion
- Get 2 pieces Carrot
- Provide 2 pieces Potato
- Provide 1 piece Red Bell Pepper
- Take 1 liter Water
- Take 4 cubes Curry Roux
- Use 3 tbsps Honey
- You need 3 tbsps Tomato Ketchup
- Get SIDES:
- Use 3 cups Rice
- Get 3 pieces Egg
- Take Fukujinzuke
Instructions to make Japanese Katsu Curry - Chicken, Pork & Shrimp:
- PREPARE THE VEGETABLES: Chop the garlic. Slice the onion. Cut the carrot and potatoes into cubes, about 1-inch thick. Cut the bell pepper into squares, about 3/4-inch. ©homebasedchef
- COOK THE CURRY SAUCE: Heat the pot over medium-high heat (160C). Add oil and sauté the garlic, followed by the onion. Add the carrots, potatoes and bell pepper and continue to stir for 5 minutes. Add 1L of water and boil for about 10 minutes. Lower down the heat (120C) and add in the curry roux. Mix very well to make sure that the curry roux are all diluted.
- Add in the honey and tomato ketchup and mix well. Simmer for about 15-20 minutes, stirring occasionally to make sure that the sauce doesn't stick on the bottom of the pot. The sauce will start to thicken. Turn the heat to low (70C) and continue cooking for 5-10 more minutes until the carrots and potatoes are cooked to your desired tenderness. You'll notice that the potatoes become smaller compared to its original cut size; the starch of the potato actually helps thicken the sauce.
- PREPARE THE MEATS FOR THE KATSU FRY: Make sure to wash the chicken, shrimp and pork with clean water and then drain them. - - To split the chicken breast in half: Place the boneless skinless chicken breast on a cutting board and hold it flat with your non-dominant hand. Then using a sharp knife, slice the chicken breast horizontally into two even pieces. Season with salt and pepper.
- To butterfly the shrimp: Pull off the heads and legs then peel off the shell leaving the tails on. Gently run the knife at the shrimp's back and remove the digestive tract or vein by lifting it out or by using a paper towel. If the vein breaks, run water through it to clean. Then make shallow slits on the shrimp to flatten and spread it like butterfly wings. Season with salt and pepper.
- To tenderize the pork: Make sure you have removed the skin to avoid curling when frying. Use the mallet to break up the muscle fibers of the meat. Do this on both sides of the meat until the thickness is reduced to half. If you don't have a mallet, you can use: - a knife, a fork or your fist. Season with salt and pepper.
- BREAD THE MEAT: Prepare your breading assembly line. You need three bowls or containers - for all-purpose flour, beaten egg, and breadcrumbs. Cover the meat in flour and shake off the excess. Dip the meat in the egg. Cover the meat in breadcrumbs.
- COOK THE KATSU FRY: Heat frying oil in a pan. Make sure it is hot enough before you place your meat in it. To test, when you see the oil producing bubbles on the surface of the pan, drop a small piece of breadcrumb. If the oil reacts as desired, you can start frying. If the sample breadcrumb seems to absorb to oil, wait a bit til the oil is ready. Deep fry the meat until golden brown, make sure to flip on the other side for even cooking… chicken, shrimp and pork are pretty fast to cook.
- SERVE TO YOUR FAMILY: Curry is best served with steamed rice! Grab a plate, scoop a cup of steamed rice and spread it on the left part of the plate. Scoop a portion of the curry sauce, make sure to include potatoes, carrots and bell pepper and place it on the right part of the plate overlapping some of the rice. Place your preferred katsu meat on top of the curry sauce. And for the sides, you can add soft-boiled egg and fukujinzuke or pickled daikon radish. YUM!
If you find this Japanese Katsu Curry - Chicken, Pork & Shrimp recipe useful please share it to your close friends or family, thank you and good luck.
