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We hope you got benefit from reading it, now let’s go back to garden vegetables in thai green curry with brown rice recipe. To make garden vegetables in thai green curry with brown rice you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Garden Vegetables in Thai Green Curry with Brown Rice:
- Provide Lemongrass stalk , thinly sliced
- Use Green Chillies
- Use Garlic
- Provide ginger Shredded
- Use coriander seeds Roasted and
- Get cumin seeds Roasted and
- Take coriander Fresh chopped stalks
- Provide coriander leaves Fresh
- Use Coconut milk Fresh
- Use Jaggery
- Prepare Vegetable stock
- You need Oil
- Take Veggies Garden (Broccoli, mushrooms, carrot, tofu)
- Provide Salt
Instructions to make Garden Vegetables in Thai Green Curry with Brown Rice:
- Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
- Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
- Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
- Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.
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