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We hope you got insight from reading it, now let’s go back to beef stew and dumplings recipe. To make beef stew and dumplings you only need 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beef Stew and Dumplings:
- You need Stew
- Provide 25 grams plain flour
- Get 450 grams braising steak, diced
- Get 50 grams carrots, diced
- Take 25 grams 1 onion, finely diced
- You need 50 grams leek, sliced
- You need 50 grams celery, diced
- Prepare 300 ml stout
- Take 600 ml beef stock
- Use 25 grams tomato puree
- Use 100 grams mushrooms, quartered
- Take 1 bay leaf
- You need Dumplings
- Use 225 grams plain flour
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- You need 100 grams shredded beef suet
- You need 2 sage leaf, finely chopped
- Get 75 ml cold chicken stock
Instructions to make Beef Stew and Dumplings:
- Pre-heat the oven to 1upC/325F/Gas 3.
- Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
- Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
- To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.
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