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Before you jump to Mutton Curry and Mutton pulao recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Now most of the fast food choices have been widened quite a bit. There are many salads available now. You could also select Chili. Baked potatoes can also be purchased. You can make fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mutton curry and mutton pulao recipe. To make mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Mutton Curry and Mutton pulao:
- Take For Mutton Soup
- Prepare 1 kg Mutton
- Provide 2 onions sliced
- Take 1 big tomato chopped
- Prepare 2 tablespoon green paste
- Provide to taste Salt
- You need 1 teaspoon turmeric powder
- Prepare 4 cups water
- Prepare 1/2 tablespoon oil
- Provide Green paste
- Use 15 Garlic cloves
- You need 1 inch ginger
- Prepare 1/2 cup coriander leaves
- Provide Handful mint leaves
- Use 1 tablespoon water
- Use Mutton curry
- Provide 2 onions
- Take 1 cup fresh coconut grated
- Get 2 tablespoon whole garam masala
- Use 1 tablespoon poppy seeds
- Take 8-10 cashews
- Use 1 tablespoon coriander seeds
- Take 3 whole red chilli
- Provide 1 tomato puree
- Take to taste Salt
- Use 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- You need 2 teaspoon mutton masala
- Prepare 2 tablespoon green masala
- Get 2 tablespoon oil
- You need Mutton pulao
- Take 2 cups rice washed and soaked for 30 mins
- Get 2 onions chopped
- Use 2 tablespoon green paste
- Provide 1 tomato puree
- Prepare 1 teaspoon turmeric powder
- Use 1 teaspoon shahi jeera/cumin seeds
- You need 2 bay leaves
- Use 1 tablespoon oil
- You need 1 tablespoon ghee
- Provide 2 cups mutton soup
- Prepare 2 cups water
- You need 2 teaspoon shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
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